Blog
NEWS FROM THE LAB!
Recipes, the roadmap and what happens behind the scenes — everything we learn while building sauces in Uganda.
DRIP at the Official Launch of BUBA in Kampala
DRIP attended the launch of the Belgium Uganda Business Alliance at the Belgian Residence in Kampala, with UIA and Enabel.
Why We Started: Replacing Generic Condiments on East Africa's Tables
How DRIP LAB set out to replace generic imported condiments with premium Ugandan pineapple-based sauces for East Africa's hospitality industry.
Building the Foundation: A Belgium–Uganda Team
How DRIP LAB combines on-the-ground production in Uganda with business infrastructure in Belgium.
Three Recipes, One Signature: Our Sauce Line-Up
Pineapple Ketchup, Red Pepper & Mango Ketchup and UG Sweet Mayo Curry: the three recipes behind DRIP LAB's product line.
Our First Customers: Lodges That Believed Early
Recurring lodge customers in bulk 1L and 100ml formats validated DRIP LAB's model before the branded launch.
Building the Machine: ERP, Data and a 300+ HORECA Database
How DRIP LAB built its operational backbone: a dedicated ERP and a database of 300+ HORECA establishments across East Africa.
The Road Ahead: Certification, Brand Launch and 500 Clients
UNBS certification, branded launch, HORECA distributors and a 500-client target: DRIP LAB's roadmap for East Africa.
How We Incorporated in Uganda: A Founder's Guide with Bluebell Legal
How to incorporate a private limited company in Uganda: URSB name reservation, MEMARTS, TIN, trading license and costs — from DRIP LAB's own experienc...
Made in Uganda, with Uganda: Our Discussions with Makerere University
DRIP LAB is in discussions with Makerere University's FTBIC to produce and bottle its sauces in Uganda — building a 100% East African value chain.
Procédure de pasteurisation & embouteillage à froid
Document de travail — version préliminaire à valider avec un consultant sécurité alimentaire avant mise en production.1. ObjetCette procédure décrit l...
Pasteurization & Cold-Fill Bottling Procedure
Working draft — to be validated with a food safety consultant before production.1. PurposeThis procedure describes the production and bottling of the...